Anniversary Meal Sous Sol - September 23/16MOTMSep 23, 20161 min readScallop gratin, pickled buns-i mushroom, sorrel, fennel pollenRoquette salad, apple, macerated cherries, winter radish, cucamelon, caper berries, walnutsTuna crudo, vichyssoise, fennel, caviar, pickled shallot, cured yolk, dillElk tartare, cornichon, dijon, fresh horseradish, parmesan, candied mustard seedsFried sweetbreads, mornay, baby carrot, green beans, Brussel sprouts, bell peppers, pistachio, truffleRack of lamb, persillade crust, bordelaise, tomato confit, foie grasDauphinoise potatoes, soubise, squash, sage, smoked blue cheeseChilli cinnamon rum balls, flour de sea
Scallop gratin, pickled buns-i mushroom, sorrel, fennel pollenRoquette salad, apple, macerated cherries, winter radish, cucamelon, caper berries, walnutsTuna crudo, vichyssoise, fennel, caviar, pickled shallot, cured yolk, dillElk tartare, cornichon, dijon, fresh horseradish, parmesan, candied mustard seedsFried sweetbreads, mornay, baby carrot, green beans, Brussel sprouts, bell peppers, pistachio, truffleRack of lamb, persillade crust, bordelaise, tomato confit, foie grasDauphinoise potatoes, soubise, squash, sage, smoked blue cheeseChilli cinnamon rum balls, flour de sea
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